Calf Liver Braised In Wine

yield: 3 ratingValue: 4.2 calories: 217 calories reviewCount: 198 cookTime: PT0H prepTime: PT35M

Ingredients :

• 1 lb. calf liver, thinly sliced, cut in serving pieces
• 1/4 c. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. onion, chopped
• 1/4 tsp. basil
• 3 Tbsp. butter or margarine
• 1 c. mushrooms, sliced
• 1 cube beef bouillon
• 1/2 c. water boiling
• 1/2 c. dry red wine

Directions :

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