Chicken Pot Pie
yield: 7 ratingValue: 4.5 calories: 178 calories reviewCount: 52 cookTime: PT1H prepTime: PT32M
Ingredients :
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
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