Hungarian Goulash

yield: 3 ratingValue: 4.2 calories: 217 calories reviewCount: 248 cookTime: PT2H prepTime: PT29M

Ingredients :

• 2 lb. beef for stew, cubed
• 1 medium onion, sliced
• 1 small clove garlic
• 1/4 c. shortening
• 1 1/2 c. water
• 3/4 c. catsup
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. packed brown sugar
• 2 tsp. salt
• 2 tsp. paprika
• 1/2 tsp. dry mustard
• dash of cayenne red pepper
• 1/4 c. cold water
• 2 Tbsp. flour

Directions :

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