Scalloped Corn
yield: 6 ratingValue: 4.1 calories: 264 calories reviewCount: 220 cookTime: PT2H prepTime: PT45M
Ingredients :
- dash of pepper
- 1 beaten egg
- 1/2 cup milk
- 1 - 8-3/4 ounce can cream-style corn
- 1 - 7 ounce can whole kernel corn, drained
yield: 6 ratingValue: 4.1 calories: 264 calories reviewCount: 220 cookTime: PT2H prepTime: PT45M
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