Turkey Vegetable Stir-Fry
yield: 9 ratingValue: 4.1 calories: 168 calories reviewCount: 53 cookTime: PT2H prepTime: PT38M
Ingredients :
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1/4 tsp. ground ginger
- 1 10 1/2 oz. can chicken broth
- 1 carrot, cut into julienne strips
- 2 Tbsp. vegetable oil
- 2 c. sliced mushrooms
- 4 green onions, minced
- 1 stalk celery, diagonally sliced
- 1 6 oz. pkg. snow peas, thawed
- 2 c. coarsely chopped, cooked turkey breast
- 2 c. brown rice, cooked
- 2 Tbsp. slivered almonds, toasted
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