Mexicali Chicken And Cheese Bake
yield: 3 ratingValue: 4.7 calories: 287 calories reviewCount: 415 cookTime: PT2H prepTime: PT42M
Ingredients :
- 3 c. cubed, cooked chicken
- 8 oz. 2 c. shredded Monterey Jack cheese
- 12 oz. can whole kernel corn, drained
- 10 3/4 oz. can condensed cream of chicken soup
- 1 c. flour
- 1/4 c. cornmeal
- 1 3/4 tsp. baking powder
- chili powder or seasoned salt
- 1 1/2 c. milk
- 1/2 c. margarine, melted
- 3 eggs, beaten
- 1/4 c. chopped onion
- 4 oz. can chopped green chillies
- 2 oz. chopped pimento, drained
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