Ripe Tomato Ketchup
yield: 3 ratingValue: 3.9 calories: 240 calories reviewCount: 260 cookTime: PT1H prepTime: PT20M
Ingredients :
- 1 gal. chopped cabbage
- 1 gal. tomatoes
- 6 to 8 onions
- 6 small bell peppers
- 1 qt. vinegar
- 1 hot pepper
- 5 lb. sugar or to taste
- 1 Tbsp. allspice
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 Tbsp. salt
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